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Essential oils in food presentation flavor and safety/

Essential oils in food presentation flavor and safety/ Edited by Victor R. Preedy - Amsterdam: Academic Press, 2016. - XXIX, 895p.: ill.; 30cm

including index

ISBN: 9780124166417

Subjects--Topical Terms:
Aliments Conservation
Food--Preservation
Food--Safety measures
Food industry and trade
Essences and essential oils
Essences and essential oils industry

LC Class. No.: TP370 / ESS 2016

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Essential oils in food presentation flavor and safety/

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