Evaluation of certain food additives :
Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
- x, 124 pages : illustrations ; 25 cm.
- WHO technical report series, 990 0512-3054 ; .
- Technical report series (World Health Organization) ; 990. .
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 17 to 26 June 2014"--page 1.
Includes bibliographical references (pages 101-102)
9789241209908 9241209909
2015429386
Food additives.
Risk assessment.
Food Additives.
Flavoring Agents.
Risk Assessment.
RA8 / EVA 20015
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 17 to 26 June 2014"--page 1.
Includes bibliographical references (pages 101-102)
9789241209908 9241209909
2015429386
Food additives.
Risk assessment.
Food Additives.
Flavoring Agents.
Risk Assessment.
RA8 / EVA 20015