Normal view MARC view ISBD view

Beef Slaughtering, cutting, preserving, and cooking on the farm/

Cross, H. Russell,

Beef Slaughtering, cutting, preserving, and cooking on the farm/ H. Russell Cross, E. Curtis Green and William R. Jones. - [S.L]: Alpha Editions, 2021. - 90 P.: ill.; 25 cm

ISBN: 9789354751110

LC Class. No.: TS1960 / CRO 2021

Place hold
Print
Cite
Request article
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Online Public Access Catalog (Opac)

Beef Slaughtering, cutting, preserving, and cooking on the farm/

© 2022 MZUZU UNIVERSITY