Classical cooking the modern way /
Pauli, Philip.
Classical cooking the modern way / [Philip Pauli] ; translation editors, Arno Schmidt & Hannelore Dawson-Holt ; edited by Margaret Schmidt. - 3rd ed. - New York : Van Nostrand Reinhold, 1997. - xii, 417p : col. ill. ; 31 cm.
Includes index.
[2] Recipes.
0442019424 (v. 2)
96018125
Cooking.
Food service.
TX652 / .PAU 1997
641.5/7
Classical cooking the modern way / [Philip Pauli] ; translation editors, Arno Schmidt & Hannelore Dawson-Holt ; edited by Margaret Schmidt. - 3rd ed. - New York : Van Nostrand Reinhold, 1997. - xii, 417p : col. ill. ; 31 cm.
Includes index.
[2] Recipes.
0442019424 (v. 2)
96018125
Cooking.
Food service.
TX652 / .PAU 1997
641.5/7