effects of delayed processing on nutrient composition, pH, Sensory and organolepitc quality of fresh usipa (Engraulicypris sardella) stored at ambient temperature (Record no. 14285)

MARC details
000 -LEADER
fixed length control field 00530nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180411b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 022398
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kaponda, prince
245 ## - TITLE STATEMENT
Title effects of delayed processing on nutrient composition, pH, Sensory and organolepitc quality of fresh usipa (Engraulicypris sardella) stored at ambient temperature
Statement of responsibility, etc. Prince Kaponda
300 ## - PHYSICAL DESCRIPTION
Extent x, 30p.:
Other physical details ill.;
Dimensions 24 cm
440 ## - COURSE CODE
Title BSFS
500 ## - GENERAL NOTE
General note includes appendices
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrient composition
Form subdivision dissertation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Malawiana
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Mzuzu University Library and Learning Resources Centre Mzuzu University Library and Learning Resources Centre 11/04/2018   BSFS/21 MzULM-022398 11/04/2018 022398 11/04/2018 Malawiana