GCSE D & T : D & T food technology/ (Record no. 22491)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00754nam a22002177a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211122102833.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 211122b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780007136261 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP370 |
Item number | HOT 2003 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hotson, Jenny; |
245 ## - TITLE STATEMENT | |
Title | GCSE D & T : D & T food technology/ |
Statement of responsibility, etc. | Jenny Hotson, Jill Robinson, |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Harper Collins, |
Date of publication, distribution, etc. | 2003 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 250 p. : |
Other physical details | illustrations (chiefly color) ; |
Dimensions | 27 cm |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Total revision; Collins revision guides |
500 ## - GENERAL NOTE | |
General note | Includes index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
Form subdivision | Examinations |
General subdivision | Study guides. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
Form subdivision | Study and teaching (Secondary) |
General subdivision | Great Britain. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
Form subdivision | Problems, exercises, etc. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Robinson, Jill. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books in General collection |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | 22/11/2021 | TP 370 HOT 2003 | mZulm-029985 | 22/11/2021 | 029985 | 22/11/2021 | Books in General collection |