Department of tpourism, hospitality and management: (Record no. 23212)

MARC details
000 -LEADER
fixed length control field 01981nam a22004697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230327144112.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230327b |||||||| |||| 00| 0 eng d
024 ## - OTHER STANDARD IDENTIFIER
Source of number or code 031350
040 ## - CATALOGING SOURCE
Original cataloging agency LCC
Transcribing agency Mzuni
245 ## - TITLE STATEMENT
Title Department of tpourism, hospitality and management:
Remainder of title end of semester exam papers/
Statement of responsibility, etc. by Mzuzu University
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Mzuzu:
Name of publisher, distributor, etc. mzuni,
Date of publication, distribution, etc. 2023
300 ## - PHYSICAL DESCRIPTION
Extent various pages
Other physical details ill.;
Dimensions 30cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title past papers
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term Introduction to culture and heritage tourism
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term Food security and hygiene
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term Culinary operations 2- Garde Manger
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term food service operations
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term Tourism and travel studies 2
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term Nutrition and diatetics
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term Principles of marketing
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term beverage service and bar operations
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term principles of management
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term financial management
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term financial accounting
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term accounting fundamentals
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term administration of leages, tournament and games
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term sociology of sports
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term managing cultural diversity
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term rooms division management-Odel programme
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term sustainable tourism
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term culinary operations-bakery and techniques
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term management of leisure and recreation
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term Human resources management
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term sports facilities planning, design and operations
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term project management in sports
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term tourism law and regulations
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term entrepreneurship in culinary
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term sales, promotion and sponsorship and management
Form subdivision past paper
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term research methods
Form subdivision past paper
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Malawiana
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Mzuzu University Library and Learning Resources Centre Mzuzu University Library and Learning Resources Centre 27/03/2023   PP22 MzULM-031350 30/05/2023 031350 27/03/2023 Malawiana

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