French pastries and desserts by Lenôtre/ (Record no. 23736)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00910nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231011100439.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231011b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9782080206930 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | lcc |
| Transcribing agency | Mzuni |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX773 |
| Item number | LEN 2021 |
| 245 ## - TITLE STATEMENT | |
| Title | French pastries and desserts by Lenôtre/ |
| Statement of responsibility, etc. | Sylvie Gille-Naves (Contributor), Gaston Lenôtre, Lenôtre Paris |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Paris,: |
| Name of publisher, distributor, etc. | Flammarion, |
| Date of publication, distribution, etc. | 2021, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 431 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | COOKING |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Courses & Dishes |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Pastry COOKING |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baking COOKING |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | French Cookbooks Cooking, |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | French Desserts |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | France France Livres de cuisine Pastry |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Pastry France |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | cookbooks |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lenôtre, Gaston |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Paris, Lenôtre |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gille-Naves, Sylvie |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books in General collection |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | 11/10/2023 | TX 773 LEN 2021 | MzuLM-031742 | 11/10/2023 | 031742 | 11/10/2023 | Books in General collection | ||||||
| Library of Congress Classification | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | 11/10/2023 | 1 | TX 773 LEN 2021 | MzuLM-031743 | 16/10/2024 | 031743 | 11/10/2023 | Books in General collection | 01/10/2024 |