Pâtisserie at home / (Record no. 23775)

MARC details
000 -LEADER
fixed length control field 02516cam a22005297i 4500
001 - CONTROL NUMBER
control field 18818150
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231019104544.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151014s2016 nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015954934
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781743790946
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781743790946
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn936192103
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Transcribing agency YDXCP
Description conventions rda
Modifying agency BTCTA
-- BDX
-- OCLCQ
-- ORX
-- ON8
-- CLE
-- BKL
-- OCLCF
-- UOK
-- GO3
-- TS4
-- OCLCO
-- OCL
-- SFR
-- OCLCQ
-- DLC
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original fre
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX773
Item number .D8227 2016
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.86/5
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dupuis, Mélanie,
Relator term author.
245 10 - TITLE STATEMENT
Title Pâtisserie at home /
Statement of responsibility, etc. Mélanie Dupuis, pâtisserie & instructions ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor ; styling by Orathay Souksisavanh ; translation, Nicola Young.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, New York :
Name of producer, publisher, distributor, manufacturer Harper Design, an imprint of HarperCollinsPublishers,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 287 pages :
Other physical details color illustrations ;
Dimensions 34 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Content type code sti
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Basic Recipes -- Pastries -- Glossary.
520 ## - SUMMARY, ETC.
Summary, etc. "The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts,"--Baker & Taylor.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pastry
Geographic subdivision France.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Desserts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, French.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, French.
Source of heading or term fast
Authority record control number (OCoLC)fst01753313
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Desserts.
Source of heading or term fast
Authority record control number (OCoLC)fst00891422
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pastry.
Source of heading or term fast
Authority record control number (OCoLC)fst01054726
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name France.
Source of heading or term fast
Authority record control number (OCoLC)fst01204289
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term fast
Authority record control number (OCoLC)fst01752725
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Javelle, Pierre,
Relator term photographer.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Varoutsikos, Yannis,
Relator term illustrator.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cazor, Anne,
Relator term contributor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Souksisavanh, Orathay,
Relator term stylist.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Young, Nicola,
Relator term translator.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e epcn
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Item in Short loan
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type Shelving location
    Library of Congress Classification     Mzuni Faculty of Tourism, Hospitality and Management Studies Library Mzuni Faculty of Tourism, Hospitality and Management Studies Library 12/10/2023 2 TX 773 DUP 2016 MzuLM-031732 01/10/2024 23/09/2024 031732 12/10/2023 Books in General collection  
    Library of Congress Classification     Mzuni Faculty of Tourism, Hospitality and Management Studies Library Mzuni Faculty of Tourism, Hospitality and Management Studies Library 12/10/2023   TX 773 DUP 2016 MzuLM-031733 12/10/2023   031733 12/10/2023 Books in General collection General Stacks

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