Microbiology : (Record no. 3557)

MARC details
000 -LEADER
fixed length control field 01513cam a2200325 a 4500
001 - CONTROL NUMBER
control field 17467310
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180704152225.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120914s2014 mau b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012037762
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781292040394
035 ## - SYSTEM CONTROL NUMBER
System control number (DNLM)101592203
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR63
Item number CAP 2014
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW 25
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579.078
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cappuccino, James G.
245 10 - TITLE STATEMENT
Title Microbiology :
Remainder of title a laboratory manual /
Statement of responsibility, etc. James G. Cappuccino, Natalie Sherman.
250 ## - EDITION STATEMENT
Edition statement 10th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Edinburgh :
Name of publisher, distributor, etc. Pearson,
Date of publication, distribution, etc. c2014.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 565 p. :
Other physical details ill. (some col.) ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology
Form subdivision Laboratory manuals.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology
Form subdivision Laboratory Manuals.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sherman, Natalie.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books in General collection
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
    Library of Congress Classification     Mzuzu University Library and Learning Resources Centre Mzuzu University Library and Learning Resources Centre 31/05/2016 22 QR 63 CAP 2014 MzULM-006514 20/12/2019 18/12/2019 6514 31/05/2016 Books in General collection

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