Brock biology of microorganisms / (Record no. 3750)
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000 -LEADER | |
---|---|
fixed length control field | 02584pam a22004814a 4500 |
001 - CONTROL NUMBER | |
control field | 5415568 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160603135256.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 041112s2006 njua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2004026995 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBA552005 |
Source | bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 101233961 |
Source | DNLM |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 013222759 |
Source | Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0131443291 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0132192268 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0131968939 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0131721348 (student access kit) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)ocm57001814 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (NNC)5415568 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DNLM/DLC |
Transcribing agency | DLC |
Modifying agency | YDX |
-- | NLM |
-- | UKM |
-- | BAKER |
-- | NNC |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QR41.2 |
Item number | .M336 2006 |
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
Classification number | QW 4 |
Item number | M182b 2006 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 579 |
Edition number | 22 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Madigan, Michael T., |
Dates associated with a name | 1949- |
245 10 - TITLE STATEMENT | |
Title | Brock biology of microorganisms / |
Statement of responsibility, etc. | Michael T. Madigan, John M. Martinko. |
246 10 - VARYING FORM OF TITLE | |
Title proper/short title | Biology of microorganisms |
250 ## - EDITION STATEMENT | |
Edition statement | 11th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Upper Saddle River, NJ : |
Name of publisher, distributor, etc. | Pearson Prentice Hall, |
Date of publication, distribution, etc. | 2006. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxv, 992, 15, 15, 34 p. ; |
Dimensions | 29 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Microorganisms and microbiology -- An overview of microbial life -- Macromolecules -- Cell structure/function -- Nutrition, laboratory culture, and metabolism of microorganisms -- Microbial growth -- Essentials of molecular biology -- Metabolic regulation -- Essentials of virology -- Bacterial genetics -- Microbial evolution and systematics -- Prokaryotic diversity : the bacteria -- Prokaryotic diversity : the archaea -- Eukaryotic cell biology and eukaryotic microorganisms -- Microbial genomics -- Viral diversity -- Metabolic diversity -- Methods in microbial ecology -- Microbial ecology -- Microbial growth control -- Microbial interactions with humans -- Essentials of immunology -- Molecular immunology -- Diagnostic microbiology and immunology -- Epidemiology -- Person-to-person microbial diseases -- Animal-transmitted, arthropod-transmitted, and soilborne microbial diseases -- Wastewater treatment, water purification, and waterborne microbial diseases -- Food preservation and foodborne microbial diseases -- Industrial microbiology -- Genetic engineering and biotechnology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbiology. |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbiology. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Martinko, John M. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Brock, Thomas D. |
Title of a work | Biology of microorganisms. |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | Table of contents |
Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/toc/ecip053/2004026995.html">http://www.loc.gov/catdir/toc/ecip053/2004026995.html</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books in General collection |
948 2# - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
Series part designator, SPT (RLIN) | 20070125 |
b (OCLC) | a |
c (OCLC) | rad1 |
d (OCLC) | MPS |
948 2# - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
Series part designator, SPT (RLIN) | 20070125 |
b (OCLC) | a |
c (OCLC) | rad1 |
d (OCLC) | MPS |
948 2# - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
Series part designator, SPT (RLIN) | 20070323 |
b (OCLC) | a |
c (OCLC) | rad1 |
d (OCLC) | MPS |
948 2# - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
Series part designator, SPT (RLIN) | 20070323 |
b (OCLC) | a |
c (OCLC) | rad1 |
d (OCLC) | MPS |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Non-fiction | Mzuzu University Library and Learning Resources Centre | Mzuzu University Library and Learning Resources Centre | 03/06/2016 | 9 | QR 41.2 MAD 2006 | MzULM-006647 | 17/07/2021 | 04/07/2021 | 6647 | 03/06/2016 | Books in General collection |