Larousse gastronomique : (Record no. 9288)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01287cam a2200337 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 15806404 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190520091232.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090707s2009 nyuab e 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2009075160 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780600620426 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn316835899 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | YDX |
| -- | SGB |
| -- | DLC |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-fr--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX349 |
| Item number | LAR 2009 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3003 |
| Edition number | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | Larousse gastronomique : |
| Remainder of title | the world's greatest culinary encyclopedia / |
| Statement of responsibility, etc. | with the assistance of the Gastronomic Committee, President Joël Robuchon. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st American ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Clarkson Potter/Publishers, |
| Date of publication, distribution, etc. | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1206 p. : |
| Other physical details | ill. (some col.), col. maps ; |
| Dimensions | 27 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Based on the work of Prosper Montagné. |
| 500 ## - GENERAL NOTE | |
| General note | Includes indexes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| Form subdivision | Encyclopedias. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Form subdivision | Encyclopedias. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, French. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Robuchon, Joël, |
| Dates associated with a name | 1945- |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Montagné, Prosper, |
| Dates associated with a name | 1864-1948. |
| Title of a work | Larousse gastronomique. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Larousse (Firm) |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ocip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Item in Short loan |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | 28/04/2017 | TX 349 LAR 2009 | MzULM-015523 | 28/04/2017 | -015523 | 28/04/2017 | Books in General collection | ||||||
| Library of Congress Classification | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | 28/04/2017 | 1 | TX 349 LAR 2009 | MzULM-015524 | 23/06/2025 | -015524 | 28/04/2017 | Books in General collection | 12/06/2025 | ||||
| Library of Congress Classification | Mzuzu University Library and Learning Resources Centre | Mzuzu University Library and Learning Resources Centre | 28/04/2017 | TX 349 LAR 2009 | MzULM-015525 | 28/04/2017 | -015525 | 28/04/2017 | Item in Short loan |