The restaurant : (Record no. 9291)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00876cam a2200265 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 17776403 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190520091454.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130613s2014 njua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2013018940 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118629628 (hbk. : alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Description conventions | rda |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M27 |
| Item number | WAL 2014 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Walker, John R., |
| Dates associated with a name | 1944- |
| 245 14 - TITLE STATEMENT | |
| Title | The restaurant : |
| Remainder of title | from concept to operation / |
| Statement of responsibility, etc. | John Walker, DBA, CHA, FMP. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Seventh Edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Jersey: |
| Name of publisher, distributor, etc. | wiley & Sons, |
| Date of publication, distribution, etc. | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 492 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Restaurant management. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books in General collection |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | 28/04/2017 | 3 | TX 911.3 WAL 2014 | MzULM-015203 | 29/01/2025 | 29/01/2025 | -015203 | 28/04/2017 | Books in General collection | ||||
| Library of Congress Classification | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | 28/04/2017 | 9 | TX 911.3 WAL 2014 | MzULM-015202 | 19/03/2025 | 28/02/2025 | -015202 | 28/04/2017 | Books in General collection | ||||
| Library of Congress Classification | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | 28/04/2017 | 3 | TX 911.3 WAL 2014 | MzULM-015201 | 03/02/2025 | 21/01/2025 | 015201 | 28/04/2017 | Books in General collection | ||||
| Library of Congress Classification | Mzuzu University Library and Learning Resources Centre | Mzuzu University Library and Learning Resources Centre | 28/04/2017 | 4 | TX 911.3 WAL 2014 | MzULM-015204 | 24/03/2025 | 17/03/2025 | -015204 | 28/04/2017 | Books in General collection |