Classical cooking the modern way : (Record no. 9325)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01405cam a22003614a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 11767289 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190520153947.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990719s1999 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 99039547 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471291870 (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DLC) 99039547 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of original | ger |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX652 |
| Item number | PAU1999 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pauli, Philip. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Lehrbuch der Küche. |
| Language of a work | English |
| 245 10 - TITLE STATEMENT | |
| Title | Classical cooking the modern way : |
| Remainder of title | methods and techniques / |
| Statement of responsibility, etc. | Philip Pauli ; translated by Hannelore Dawson-Holt. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | John Wiley, |
| Date of publication, distribution, etc. | 1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 409 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 31 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 391-392) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Contributor biographical information |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/bios/wiley041/99039547.html">http://www.loc.gov/catdir/bios/wiley041/99039547.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/description/wiley032/99039547.html">http://www.loc.gov/catdir/description/wiley032/99039547.html</a> |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of Contents |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/toc/onix03/99039547.html">http://www.loc.gov/catdir/toc/onix03/99039547.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ocip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Item in Short loan |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type | Checked out | Total Renewals |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | General Stacks | 02/05/2017 | 13 | TX 652 PAU 1999 | MzULM-015215 | 26/02/2025 | 11/02/2025 | 015215 | 02/05/2017 | Books in General collection | ||||||
| Library of Congress Classification | Non-fiction | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | 02/05/2017 | 13 | TX 652 PAU 1999 | MzULM-015216 | 10/07/2025 | 10/07/2025 | 015216 | 02/05/2017 | Books in General collection | 24/07/2025 | ||||||
| Library of Congress Classification | Non-fiction | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | 02/05/2017 | 7 | TX 652 PAU 1999 | MzULM-015214 | 03/02/2025 | 24/11/2020 | 015214 | 02/05/2017 | Books in General collection | |||||||
| Library of Congress Classification | Non-fiction | Mzuzu University Library and Learning Resources Centre | Mzuzu University Library and Learning Resources Centre | 02/05/2017 | 2 | TX 652 PAU 1999 | MzULM-015213 | 10/12/2018 | 10/12/2018 | 015213 | 02/05/2017 | Item in Short loan | 18/04/2019 | 1 |