Key concepts in hospitality management / edited by Roy C. Wood.
Material type:
TextSeries: SAGE key conceptsDescription: xiv, 180 pages : 25 cmISBN: - 9781446200681 (hbk.)
- 144620068X (hbk.)
- 1446200698 (pbk.)
- 9781446200698 (pbk.)
- Hospitality management
- 647.94068 23
- TX911.3 KEY 2013
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 911.3 KEY 2013 (Browse shelf(Opens below)) | Available | mZulm-018807 | ||
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Books in General collection
|
Mzuzu University Library and Learning Resources Centre | TX 911.3 KEY 2013 (Browse shelf(Opens below)) | 018806 | Available | mZulm-018806 |
Browsing Mzuzu University Library and Learning Resources Centre shelves Close shelf browser (Hides shelf browser)
| TX 911.3 GAR 2011 WJEC GCSE Hospitality & amp ; Catering : | TX 911.3 HOS 2011 BTEC level 2 hospitality : | TX 911.3 HOS 2011 BTEC level 2 hospitality : | TX 911.3 KEY 2013 Key concepts in hospitality management / | TX 911.3 MAN 2008 Managing food and nutrition services : | TX 911.3 MAN 2008 Managing food and nutrition services : | TX 911.3.M27 COU 2014 Food and beverage service / |
Includes bibliographical references (pages 163-180).
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