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Food safety and quality systems in developing countries. Volume one, Export challenges and implementation strategies / edited by André Gordon, Technological Solutions Limited, Kingston, Jamaica.

Contributor(s): Material type: TextTextPublication details: London: Elsevier, 2015.Description: xvi, 170 pages : illustrations, map ; 25 cmISBN:
  • 9780128012277 (hbk.)
  • 0128012277 (hbk.)
Other title:
  • Export challenges and implementation strategies
Subject(s): DDC classification:
  • 363.19/209724 23
LOC classification:
  • TX537 FOO 2015
Contents:
Chapter 1. : Exporting traditional fruits and vegetables to the United States : trade, food science and sanitary and phytosanitary/technical barriers to trade considerations -- Chapter 2. Natural Toxins in Fruits and Vegetables : Blighia sapida and Hypoglycin / -- Chapter 3. The Life Cycle of Ackee (Blighia sapida) : environmental and other influences on toxicity -- Chapter 4. Biochemistry of Hypoglycin and Toxic Hypoglycemic Syndrome -- Chapter 5. Effective Science-based Approaches to Establishing Safe Food Handling Practices for Traditional Foods : the Ackee Example -- Chapter 6. Re-entering the US Market with Jamaican Ackees : A Case Study -- Chapter 7. Dealing with Trade Challenges : Science-based solutions to Market Access Interruption -- Chapter 8. The Food Safety Modernization Act and its impact on the Caribbean's Approach to Export Market Access.
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Holdings
Item type Current library Call number Copy number Status Barcode
Books in General collection Books in General collection Mzuni Faculty of Tourism, Hospitality and Management Studies Library TX 537 FOO 2015 (Browse shelf(Opens below)) 018810 Available mZulm-018810

Includes bibliographical references (pages 153-161) and index.

Chapter 1. : Exporting traditional fruits and vegetables to the United States : trade, food science and sanitary and phytosanitary/technical barriers to trade considerations -- Chapter 2. Natural Toxins in Fruits and Vegetables : Blighia sapida and Hypoglycin / -- Chapter 3. The Life Cycle of Ackee (Blighia sapida) : environmental and other influences on toxicity -- Chapter 4. Biochemistry of Hypoglycin and Toxic Hypoglycemic Syndrome -- Chapter 5. Effective Science-based Approaches to Establishing Safe Food Handling Practices for Traditional Foods : the Ackee Example -- Chapter 6. Re-entering the US Market with Jamaican Ackees : A Case Study -- Chapter 7. Dealing with Trade Challenges : Science-based solutions to Market Access Interruption -- Chapter 8. The Food Safety Modernization Act and its impact on the Caribbean's Approach to Export Market Access.

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