Food safety and quality systems in developing countries. Volume one, Export challenges and implementation strategies / edited by André Gordon, Technological Solutions Limited, Kingston, Jamaica.
Material type:
- 9780128012277 (hbk.)
- 0128012277 (hbk.)
- Export challenges and implementation strategies
- 363.19/209724 23
- TX537 FOO 2015
Item type | Current library | Call number | Copy number | Status | Barcode | |
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 537 FOO 2015 (Browse shelf(Opens below)) | 018810 | Available | mZulm-018810 |
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TX 357 SAN 2014 Food ethics : | TX 360 RID 1996 examining food & nurition/ | TX 531 AUT 2007 Authentication of food and wine / | TX 537 FOO 2015 Food safety and quality systems in developing countries. | TX 545 KIR 1991 Pearson's composition and analysis of foods/ | TX 545 OWU 2005 Introduction to food chemistry / | TX 545 OWU 2005 Introduction to food chemistry / |
Includes bibliographical references (pages 153-161) and index.
Chapter 1. : Exporting traditional fruits and vegetables to the United States : trade, food science and sanitary and phytosanitary/technical barriers to trade considerations -- Chapter 2. Natural Toxins in Fruits and Vegetables : Blighia sapida and Hypoglycin / -- Chapter 3. The Life Cycle of Ackee (Blighia sapida) : environmental and other influences on toxicity -- Chapter 4. Biochemistry of Hypoglycin and Toxic Hypoglycemic Syndrome -- Chapter 5. Effective Science-based Approaches to Establishing Safe Food Handling Practices for Traditional Foods : the Ackee Example -- Chapter 6. Re-entering the US Market with Jamaican Ackees : A Case Study -- Chapter 7. Dealing with Trade Challenges : Science-based solutions to Market Access Interruption -- Chapter 8. The Food Safety Modernization Act and its impact on the Caribbean's Approach to Export Market Access.
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