Food and beverage service / Dennis R. Lillicrap, John A. Cousins.
Material type:
TextPublication details: London : Hodder & Stoughton, 2010.Edition: 8th edDescription: x, 398 p. : ill. ; 28 cmISBN: - 0340505141
- 647.95/068 20
- TX911.3 LIL 2010
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 911.3 LIL 2010 (Browse shelf(Opens below)) | 018901 | Available | MzULM-018901 |
Browsing Mzuni Faculty of Tourism, Hospitality and Management Studies Library shelves Close shelf browser (Hides shelf browser)
| TX 911.3 ISM 2002 Front office operations and management / | TX 911.3 KEY 2013 Key concepts in hospitality management / | TX 911.3 KNO 1998 Hospitality management: An introduction/ | TX 911.3 LIL 2010 Food and beverage service / | TX 911.3 MAN 2004 The management of hotel operations | TX 911.3.M27 COU 2014 Food and beverage service / | TX 911.3.M27 COU 2014 Food and beverage service / |
Includes index.
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