Perfect pasta edited by queen street house.
Material type:
TextPublication details: New York : Parragon: 2008.Edition: 1st U.S. edDescription: 240 p. : ill. (some col.) ; 21 cmISBN: - 0688039294 :
- 641.8/22 19
- TX809.M17 PER 2008
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books in General collection
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Mzuzu University Library and Learning Resources Centre | TX 809.17 PER 2008 (Browse shelf(Opens below)) | 019445 | Available | MzULM-019445 |
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| TX 763 MOR 2015 How baking works : (and what to do when it doesn't) / | TX 763 MOR 2015 How baking works : (and what to do when it doesn't) / | TX 795 LON 2003 The scoop : | TX 809.17 PER 2008 Perfect pasta | TX 820 CAM 2008 Practical cookery : | TX 820 HUN 201 Advanced professional chef. Level 3 diploma/ | Tx 820 HUN 2013 Advanced professional chef. Level 3 diploma/ |
Includes bibliography and index.
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