WJEC GCSE Hospitality & amp ; Catering : My Revision Notes/ by Judy Gardiner.
Material type:
TextPublication details: London: Hosdder Education, 2011.Description: 85 p.: ill.; 30 cmISBN: - 9781444153897
- TX911.3 GAR 2011
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books in General collection
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Mzuzu University Library and Learning Resources Centre | TX 911.3 GAR 2011 (Browse shelf(Opens below)) | -015126 | Available | MzULM-015126 |
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| TX 911.3 DAV 2016 Food & beverage cost control / | TX 911.3 DAV 2016 Food & beverage cost control / | TX 911.3 .F75 AND 2016 Textbook of front office management and operations/ | TX 911.3 GAR 2011 WJEC GCSE Hospitality & amp ; Catering : | TX 911.3 HOS 2011 BTEC level 2 hospitality : | TX 911.3 HOS 2011 BTEC level 2 hospitality : | TX 911.3 KEY 2013 Key concepts in hospitality management / |
include index.
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