Advances in hospitality and leisure/ edited by Joseph,Chen S.
Material type:
TextSeries: Advances in Hospitality and Leisure, Volume 12Publication details: Bingley: Emerald, 2017.Description: xiii,167 p.: ill.; 23 cmISBN: - 1787434885
- 9781787434882
- TX911 ADV 2017
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 911 ADV 2017 (Browse shelf(Opens below)) | 017839 | Available | MzULM-017839 | |
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Books in General collection
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Mzuzu University Library and Learning Resources Centre | TX 911 ADV 2017 (Browse shelf(Opens below)) | 017838 | Available | MzULM-017838 |
Browsing Mzuzu University Library and Learning Resources Centre shelves Close shelf browser (Hides shelf browser)
| Tx 820 HUN 2013 Advanced professional chef. Level 3 diploma/ | TX 830 GAR 2012 Garde manger : the art and craft of the cold kitchen / | TX 833.5 RAY 2005 365:Norepeats | TX 911 ADV 2017 Advances in hospitality and leisure/ | TX 911 PRA 2014 Practical Cookery/ | TX 911 TES 2015 Principles of management for the hospitality industry/ | TX 911 TES 2015 Principles of management for the hospitality industry/ |
includes ref. and index.
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