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Determination of freshness quality of fresh fish (Rhamphochromis species) at ambient temperature using sensory evaluation and pH: Ferguson Matandwe

By: Contributor(s): Material type: TextTextSeries: BSFSDescription: ix, 18p.: ill.; 24 cmSubject(s):
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Item type Current library Call number Copy number Status Barcode
Malawiana Malawiana Mzuzu University Library and Learning Resources Centre BSFS/32 (Browse shelf(Opens below)) 022415 Available MzULM-022415

includes appendices

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