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Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long Anderson, and Sandra DeYoung.

By: Contributor(s): Material type: TextTextPublication details: St. Louis, Mo. ; London : Mosby, c2000.Edition: 2nd edDescription: xix, 868 p. : col. ill. ; 28 cm. + 1 computer optical laser disc (4 3/4 in.)ISBN:
  • 0323003907
Subject(s): DDC classification:
  • 615.8/54 21
LOC classification:
  • RM216 GRO 2000
Partial contents:
Wellness, nutrition, and the nursing role -- Nutrients, food, and health -- Health promotion through nutrition and nursing practice -- Overview of medical nutrition therapy -- Appendixes.
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Holdings
Item type Current library Call number Copy number Status Barcode
Books in General collection Books in General collection Mzuni Faculty of Tourism, Hospitality and Management Studies Library RM216 GRO 2000 (Browse shelf(Opens below)) 028809 Available MzuLM-028809

Previous ed.: 1996.

Wellness, nutrition, and the nursing role -- Nutrients, food, and health -- Health promotion through nutrition and nursing practice -- Overview of medical nutrition therapy -- Appendixes.

One computer optical disc in pocket attached to inside back cover.

Systems requirements for accompanying computer disc: IBM compatible PC running Microsoft Windows; 386 or Pentium-based PC running Windows 3.1 or higher; 4 MB of RAM minimum (8 recommended); at least 5 MB free hard disk space; 2X or faster CD-ROM drive; 640 x 480 monitor with 256 colors or better; or any Macintosh, PowerBook, or compatible computer running System 7.1 or higher.

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