HOSPITALITY : MARKETING MANAGEMENT/ DAVID C BOJANIC
Material type:
TextAnalytics: Show analyticsPublication details: Hoboken, : John Wiley & Sons, ; 2017.Edition: 6th EdDescription: xv, 656 pages : color illustrations, 28 cmISBN: - 9781119385578
- TX911 BOJ 2017
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books in General collection
|
Mzuni Faculty of Tourism, Hospitality and Management Studies Library General Stacks | TX 911,BOJ 2017 (Browse shelf(Opens below)) | 029224 | Available | mZUlm-029224 |
Browsing Mzuzu University Library and Learning Resources Centre shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TP 248.27.M53 GLA 2007 Microbial biotechnology : | TP 318 FOS 2013 Fossil fuels : sources, environmental concerns and waste management practices/ | TS 156.6 SCH 1996 ISO 9000 : | TX 911,BOJ 2017 HOSPITALITY : MARKETING MANAGEMENT/ | TX 661 LEC 2014 In the kitchen with Le Cordon Bleu : [100 special recipes for the home cook from the world's most famous cooking school]/ | TX 820 HUN 201 Advanced professional chef. Level 3 diploma/ | TX 911.3 SER 1996 Serving food and drink in the bar/ |
include index
There are no comments on this title.
Log in to your account to post a comment.