Food science/ Norman N Potter and Joseph H. Hotchkiss.
Material type:
TextPublication details: New York: Chapman & Hall, 1995.Description: xiii, 608 p.: ill.; 26 cmISBN: - 9781461372639
- TP370 POT 1995
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TP 370 POT 1995 (Browse shelf(Opens below)) | 029785 | Available | mZulm-029785 | |
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Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TP 370 POT 1995 (Browse shelf(Opens below)) | 029786 | Available | mZulm-029786 |
Browsing Mzuni Faculty of Tourism, Hospitality and Management Studies Library shelves Close shelf browser (Hides shelf browser)
| TA 1149 TRA 2006 Transportation technology / | TA 1149 TRA 2006 Transportation technology / | TP 370 HOT 2003 GCSE D & T : D & T food technology/ | TP 370 POT 1995 Food science/ | TP 370 PRE 2016 Essential oils in food presentation flavor and safety/ | TS 155 DAV 2005 Operations management Integrating manufacturing and servises | TS 155 DIL 2008 Operations management : |
includes bibliographical references and index.
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