Food science/ Norman N Potter and Joseph H. Hotchkiss.
Material type:
TextPublication details: New York: Chapman & Hall, 1995.Description: xiii, 608 p.: ill.; 26 cmISBN: - 9781461372639
- TP370 POT 1995
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TP 370 POT 1995 (Browse shelf(Opens below)) | 029785 | Available | mZulm-029785 | |
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Books in General collection
|
Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TP 370 POT 1995 (Browse shelf(Opens below)) | 029786 | Available | mZulm-029786 |
Browsing Mzuzu University Library and Learning Resources Centre shelves Close shelf browser (Hides shelf browser)
| TP 363 HEA 2014 Heat transfer and fluid flow in minichannels and microchannels / | TP 370 BLY 2015 Swallow this : | TP 370 FOO 2009 Food science and technology / | TP 370 POT 1995 Food science/ | TP 691 CRU 2015 Crude oil fouling : | TP 968 EBN 2015 Adhesives technologies handbook / | TP 968 EBN 2015 Adhesives technologies handbook / |
includes bibliographical references and index.
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