examining food & nurition/ Jenny Ridgwell
Material type:
TextPublication details: Oxford : Heinemann, 1996.Description: 192 P.: ill.; 24 cmISBN: - 9780435420581
- TX360 RID 1996
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 360 RID 1996 (Browse shelf(Opens below)) | 029987 | Available | mZulm-029987 |
Browsing Mzuni Faculty of Tourism, Hospitality and Management Studies Library shelves Close shelf browser (Hides shelf browser)
| TX 354 BRO 2015 Understanding food : | TX 354 SRI 2015 Food Science/ | TX 357 SAN 2014 Food ethics : | TX 360 RID 1996 examining food & nurition/ | TX 531 AUT 2007 Authentication of food and wine / | TX 537 FOO 2015 Food safety and quality systems in developing countries. | TX 545 KIR 1991 Pearson's composition and analysis of foods/ |
includes index.
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