The impact of menu mix towards customer satisfaction and retention in restaurants in malawi/ Maureen Ntope, supervised by Geoffrey M. Kaseka Mhango.

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Material type: Text

TextSeries: thesisPublication details: Mzuzu: Mzuni, 2022.Description: vii, 37p.: ill.; 30cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Malawiana	Mzuni Faculty of Tourism, Hospitality and Management Studies Library	BSHM/66 (Browse shelf(Opens below))	031400	Available	MzULM-031400

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Previous	BSHM/40 Motivational fit through employee reward programs in lodges: Case of selected lodges in Mzuzu city/	BSHM/39 Factors affecting the exploitation of entreprenuerial opporutunities in hospitality industry in Malawi	BSNM/48 Assessing Customers Retention Strategies Used by Small and Medium Establishment: A case Study of Selected Establishment in Mzuzu/	BSHM/66 The impact of menu mix towards customer satisfaction and retention in restaurants in malawi/	BSHM/38 The impact of job related stress in lodges: Case of Mzuzu	BSHM/37 Exploring application of sustainable food waste management practices in hotels in Mzuzu city: A case of Sunbird Mzuzu hotel/	BSTO/55 Challenges of ICT adoption and Medium Tourism Establishment: The case study of tour Operators in Blantyre/	Next

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