The Growth of Eateries as forms of food service business: A case Study of Selected Earterie in Mzuzu City/ Temwa, Mwaza

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Material type: Text

TextDescription: ix, 26p.: ill.; 30cmLOC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Malawiana	Mzuni Faculty of Tourism, Hospitality and Management Studies Library	BSHM/77 (Browse shelf(Opens below))	031410	Available	mZulm-031410

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Previous	BSHM/37 Exploring application of sustainable food waste management practices in hotels in Mzuzu city: A case of Sunbird Mzuzu hotel/	BSTO/55 Challenges of ICT adoption and Medium Tourism Establishment: The case study of tour Operators in Blantyre/	BSHM/34 Assessment of Service Quality in Malawian Museums as Apull Factor: A case of Cultural and Centre of Museum Karonga/	BSHM/77 The Growth of Eateries as forms of food service business: A case Study of Selected Earterie in Mzuzu City/	BSHM/65 Exploring the adoption of environmental sustainability practices among hotels in mzuzu city/	BSHM/33 Exploring Room Pricing Strategies for Hotels in Lilongwe:	BSMH/31 Exploring the Marketing Strategies Adopted by Small Restaurants to Obtain and Retain Customers: Acase Sof Selected Restaurants in Mzuzu City, Malawi/	Next

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