Environmental sustainability practices implemented in the kitchens of lodges in Mzuzu city by Raymond Lungu

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Material type: Text

TextPublication details: Mzuzu Mzuni 2022Description: viii, 32p.: ill.; 30cm

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Malawiana	Mzuni Faculty of Tourism, Hospitality and Management Studies Library	BSHM/76 (Browse shelf(Opens below))	031409	Available	mZulm-031409

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Previous	BSHM/61 The usage of Social Media on Hotel Advertisement Among Star Rated Hostels in Blantyre City Malawi	BSHM/71 Emotional Labour Amongst Customers Service Employees in Star Rated Hostels in Blantyre City, Malawi	BSHM/58 Assessment of employee empowerment on employee performance in hospitality industry: A case of hospitality establishments in Mzuzu city, Malawi/	BSHM/76 Environmental sustainability practices implemented in the kitchens of lodges in Mzuzu city	BSHM/24 Factors Influencing Customer Accommodation Choice of Lincesed Lodges in Mzuzu City/	BSHM/56 Assessing strategies that malawian hotels use to promote sustainability practices in their business operations/	BSHM/75 Emotional intelligence among hotel employees: A case of hotels in Mzuzu city/	Next

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