Student's perceptions towards food provided in government boarding secondary school in the northern region by Abigail Kapira

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Material type: Text

TextPublication details: Mzuzu Mzuni 2022Description: iv, 30p.: 30cm

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Malawiana	Mzuni Faculty of Tourism, Hospitality and Management Studies Library	BSHM/74 (Browse shelf(Opens below))	031407	Available	MzULM-031407

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Previous	BSHM/24 Factors Influencing Customer Accommodation Choice of Lincesed Lodges in Mzuzu City/	BSHM/56 Assessing strategies that malawian hotels use to promote sustainability practices in their business operations/	BSHM/75 Emotional intelligence among hotel employees: A case of hotels in Mzuzu city/	BSHM/74 Student's perceptions towards food provided in government boarding secondary school in the northern region	BSHM/73 "Patient and guardians" attitudes public hospital meals: Focussing on Mzuzu Central Hospital, Northern region of Malawi/	BSHM/55 Examining the strategies used by small and medium hospitality enterprises in managing staff turnover: A case of selected lodges in blantyre, malawi/	BSHM/72 Students' perceptions towards Bachelor of Science in Hospitality Management in Malawi	Next

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