Professional cooking / Wayne Gisslen.
Material type:
TextPublisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018Edition: Ninth editionDescription: xix, 1083 pages : color illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 9781119585985
- 641.5/7 23
- TX820 GIS 2018
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books in General collection
|
Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 820 GIS 2018 (Browse shelf(Opens below)) | 031774 | Checked out | 23/10/2024 | MzuLM-031774 | |
Item in Short loan
|
Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 820 GIS 2018 (Browse shelf(Opens below)) | 031773 | Available | MzuLM-031773 |
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| TX 773 LEN 2021 French pastries and desserts by Lenôtre/ | TX 773 LEN 2021 French pastries and desserts by Lenôtre/ | TX 820 GIS 2018 Professional cooking / | TX 820 GIS 2018 Professional cooking / | Tx 820 HUN 2013 Advanced professional chef. Level 3 diploma/ | Tx 820 HUN 2013 Advanced professional chef. Level 3 diploma/ | Tx 820 HUN 2013 Advanced professional chef. Level 3 diploma/ |
Includes bibliographical references (pages 1041-1042) and index.
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