How baking works : (and what to do when it doesn't) / James Morton (Author).
Material type:
TextPublication details: London : Ebury Press, an imprint of Ebury Publishing, 2015Description: 255p. : ill. ; 25 cmISBN: - 9780091959906
- 641.8/15 21
- TX763 MOR 2015
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 763 MOR 2015 (Browse shelf(Opens below)) | 031745 | Available | mZUlm-031745 | |
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Books in General collection
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Mzuzu University Library and Learning Resources Centre | TX 763 MOR 2015 (Browse shelf(Opens below)) | 031744 | Available | mZUlm-031744 |
Browsing Mzuzu University Library and Learning Resources Centre shelves Close shelf browser (Hides shelf browser)
| TX 723 FIE1993 Italy in small bites / | TX 739.2 FAV 1998 Favorite brand name gifts from the Christmas kitchen. | TX 740 HAZ1991 Rolled, wrapped, and stuffed : | TX 763 MOR 2015 How baking works : (and what to do when it doesn't) / | TX 763 MOR 2015 How baking works : (and what to do when it doesn't) / | TX 795 LON 2003 The scoop : | TX 809.17 PER 2008 Perfect pasta |
Includes index.
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