Pâtisserie at home / Mélanie Dupuis, pâtisserie & instructions ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor ; styling by Orathay Souksisavanh ; translation, Nicola Young.
Material type:
TextLanguage: English Original language: French Publisher: New York, New York : Harper Design, an imprint of HarperCollinsPublishers, 2016Description: 287 pages : color illustrations ; 34 cmContent type: - text
- still image
- unmediated
- volume
- 9781743790946
- 9781743790946
- 641.86/5 23
- TX773 .D8227 2016
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 773 DUP 2016 (Browse shelf(Opens below)) | 031732 | Checked out | 24/07/2025 | MzuLM-031732 | |
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Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library General Stacks | TX 773 DUP 2016 (Browse shelf(Opens below)) | 031733 | Available | MzuLM-031733 |
Browsing Mzuni Faculty of Tourism, Hospitality and Management Studies Library shelves Close shelf browser (Hides shelf browser)
| TX 724.5 NIC 2008 Nick Nairn Cook School : over 120 delicious recipes and 40 professional techniques from the Nick Nairn Cook School/ | TX 763 BAK 2016 Baking and pastry : mastering the art and craft / | TX 763 BAK 2016 Baking and pastry : mastering the art and craft / | TX 773 DUP 2016 Pâtisserie at home / | TX 773 DUP 2016 Pâtisserie at home / | TX 773 FEL 2019 Petite patisserie : 180 easy recipes for elegant French treats / | TX 773 FEL 2019 Petite patisserie : 180 easy recipes for elegant French treats / |
Includes index.
Basic Recipes -- Pastries -- Glossary.
"The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts,"--Baker & Taylor.
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