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The theory of hospitality & catering David Foskett, Patricia Paskins.

By: Contributor(s): Material type: TextTextPublisher: London : Hodder Education, 2021Edition: 14th editionDescription: xii, 412 pages : colored illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781398332959
Other title:
  • Theory of hospitality and catering
Subject(s): DDC classification:
  • 647.94 22
LOC classification:
  • TX911.5 FOS 2021
Contents:
The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books in General collection Books in General collection Mzuni Faculty of Tourism, Hospitality and Management Studies Library General Stacks TX 911.5 FOS 2021 (Browse shelf(Opens below)) 031777 Available MzuLM-031777
Books in General collection Books in General collection Mzuni Faculty of Tourism, Hospitality and Management Studies Library General Stacks TX 911.5 FOS 2021 (Browse shelf(Opens below)) 031778 Available MzuLM-031778

"Previous editions published as The Theory of Catering"--T.p. verso.

Includes bibliographical references and index.

The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.

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