WJEC Vocational Award : /WJEC Vocational Award : Hospitality and Catering Level 1/2 / Hospitality and Catering Level 1/2 Anita Tull, Alison Palmer
Material type:
TextPublication details: Cheltenham, Illuminate Publishing, 2018Description: 288p illu; 30cmISBN: - 9781783091256
- TX911 TUL 2018
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books in General collection
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Mzuzu University Library and Learning Resources Centre | TX 911 TUL 2018 (Browse shelf(Opens below)) | 035192 | Available | mZUlm-035192 | |
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Books in General collection
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Mzuzu University Library and Learning Resources Centre | TX 911 TUL 2018 (Browse shelf(Opens below)) | 035193 | Available | mZUlm-035193 |
Browsing Mzuzu University Library and Learning Resources Centre shelves Close shelf browser (Hides shelf browser)
| TX 911 PRA 2014 Practical Cookery/ | TX 911 TES 2015 Principles of management for the hospitality industry/ | TX 911 TES 2015 Principles of management for the hospitality industry/ | TX 911 TUL 2018 WJEC Vocational Award : /WJEC Vocational Award : Hospitality and Catering Level 1/2 / Hospitality and Catering Level 1/2 | TX 911 TUL 2018 WJEC Vocational Award : /WJEC Vocational Award : Hospitality and Catering Level 1/2 / Hospitality and Catering Level 1/2 | TX911 . TUL 2018 WJEC Vocational Award; Hospitality and Catering Level 1/2/ | TX 911 WAL 2013 Introduction to hospitality / |
Includes Bibliographical reference and Index
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