The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / Douglas Robert Brown
Material type:
TextPublication details: Ocala, Fla. : Atlantic Pub., c2007.Description: 620 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)ISBN: - 9780910627818 (alk. paper)
- 0910627819 (alk. paper)
- 647.95068 22
- TX943 BRO 2007
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 943 BRO 2007 (Browse shelf(Opens below)) | 000859 | Available | MzULM-000859 | |
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Books in General collection
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Mzuzu University Library and Learning Resources Centre | TX 943 BRO 2007 (Browse shelf(Opens below)) | 000860 | Available | MzULM-000860 |
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Includes index.
Includes bibliographical references and index.
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