The factors influencing customers' food choices and their perceptions towards food in restaurants: A cas study of three selected restaurants in Limbe/ Annie Tisunge Nkhoma.

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Material type: Text

TextSeries: BSHMPublication details: Luwinga Mzuzu; Mzuzu University, 2012Description: 48p. ill., 30cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Barcode
Malawiana	Mzuzu University Library and Learning Resources Centre	BSHM/9 (Browse shelf(Opens below))	006356	Available	BSHM	MzULM-006356

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Previous	512.9 Beginning and intermediate algebra /	The Sage handbook of emotional & behavioral difficulties /	Social cognition :	BSHM/9 The factors influencing customers' food choices and their perceptions towards food in restaurants:	BSHM/6 The impact of an intergrated computer based information system for front office operations of a hotel:	Biology for CXC	BSWR/1 Impact of water sanitation and hygiene on health and learning performance of learners in rural primary schools :	Next

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