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Microbiology : a laboratory manual / James G. Cappuccino, Natalie Sherman.

By: Contributor(s): Material type: TextTextPublication details: Edinburgh : Pearson, c2014.Edition: 10th edDescription: vi, 565 p. : ill. (some col.) ; 28 cmISBN:
  • 9781292040394
Subject(s): DDC classification:
  • 579.078 23
LOC classification:
  • QR63 CAP 2014
NLM classification:
  • QW 25
Contents:
Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology.
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Holdings
Item type Current library Call number Copy number Status Barcode
Books in General collection Books in General collection Mzuzu University Library and Learning Resources Centre QR 63 CAP 2014 (Browse shelf(Opens below)) 6514 Available MzULM-006514

Includes bibliographical references and index.

Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology.

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