Microbiology : a laboratory manual / James G. Cappuccino, Natalie Sherman.
Material type:
- 9781292040394
- 579.078 23
- QR63 CAP 2014
- QW 25
Item type | Current library | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|
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Mzuzu University Library and Learning Resources Centre | QR 63 CAP 2014 (Browse shelf(Opens below)) | 6514 | Available | MzULM-006514 |
Includes bibliographical references and index.
Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology.
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