Tourism business : an introduction / edited by Richard Sharpley.
Material type:
- 1901888231
- 338.4/791 22
- G155.A1 TOU 2002
Item type | Current library | Call number | Copy number | Status | Barcode | |
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Mzuzu University Library and Learning Resources Centre | TX 155 TOU 2002 (Browse shelf(Opens below)) | 6565 | Available | mZulm-006565 |
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TS 1960 CRO 2021 Beef Slaughtering, cutting, preserving, and cooking on the farm/ | TX 72 ELA 2000 the Lebanese cook book/ | TX 72 NAO 1979 Gourment Hors doewre cook book/ | TX 155 TOU 2002 Tourism business : | TX 172 BER 2014 Workouts in intermediate economics/ | TX 172 BER 2014 Workouts in intermediate economics/ | TX 349 LAR 2009 Larousse gastronomique : |
Includes bibliographical references (p. [247]-266) and index.
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