Researching hospitality and tourism : a student guide / Bob Brotherton.
Material type:
- 1412903912 (hbk.)
- 9781412903912 (hbk.)
- 1412903920 (pbk.)
- 9781412903929 (pbk.)
- 647.94072 22
- TX911.5 BRO 2008
Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Non-fiction | TX 911.5 BRO 2008 (Browse shelf(Opens below)) | 019052 | Available | MzULM-019052 | |
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Non-fiction | TX 911.5 BRO 2008 (Browse shelf(Opens below)) | 019050 | Available | MzULM-019050 | |
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Non-fiction | TX 911.5 BRO 2008 (Browse shelf(Opens below)) | 9259 | Available | MzULM-009259 | |
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Mzuzu University Library and Learning Resources Centre | 647.94072 (Browse shelf(Opens below)) | Available | ||||
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Mzuzu University Library and Learning Resources Centre | Non-fiction | TX 911.5 BRO 2008 (Browse shelf(Opens below)) | 019051 | Available | MzULM-019051 | |
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Mzuzu University Library and Learning Resources Centre | Non-fiction | TX 911/5 BRO 2008 (Browse shelf(Opens below)) | 14365 | Available | MzULM-014365 |
Browsing Mzuzu University Library and Learning Resources Centre shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX 911.3 MAN 2008 Managing food and nutrition services : | TX 911.3.M27 COU 2014 Food and beverage service / | TX 911.3 OJU 2010 Practical food & beverage cost control / | TX 911.5 BRO 2008 Researching hospitality and tourism : | TX 925 JEL 2010 Wine service for wait staff and wine lovers/ | TX 925 JEL 2010 Wine service for wait staff and wine lovers/ | TX 928 JON 2008 Professional management of housekeeping operations / |
Includes bibliographical references (p. 230-234) and index.
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