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The Maya Forest Garden : Eight Millennia of Sustainable Cultivation of the Tropical Woodlands / Anabel Ford and Ronald Nigh.

By: Contributor(s): Material type: TextTextSeries: New frontiers in historical ecology ; Vol. 6Publication details: California: Left Voast Press, 2015.Description: 260 pages : illustrations, maps ; 24 cmISBN:
  • 9781611329971 (hardback)
  • 9781611329988 (paperback)
Subject(s): DDC classification:
  • 972/.6 23
LOC classification:
  • F1435.3 FOR 2015
Other classification:
  • SOC002000 | SOC003000
Contents:
Machine generated contents note: Introduction: Chapter 1: The Context of the Maya Forest Chapter 2: Dwelling in the Maya Forest Chapter 3: Environmental Change and the Historical Ecology of the Maya Forest Chapter 4: Maya Land Use and Population in the Late Classic Period Chapter 5: Forested Landscape of the Ancient Maya Chapter 6: Maya Restoration Agriculture as Conservation for the 21st Century Appendix I: Native Cultigens Appendix II: Favored Trees References Index About the Authors.
Summary: "The conventional wisdom says that the devolution of Classic Maya civilization occurred because its population grew too large and dense to be supported by primitive neotropical farming methods, resulting in debilitating famines and internecine struggles. Using research on contemporary Maya farming techniques and important new archaeological research, Ford and Nigh refute this Malthusian explanation of events in ancient Central America and posit a radical alternative theory. The authors show that ancient Maya farmers developed ingenious, sustainable woodland techniques to cultivate numerous food plants (including the staple maize); examine both contemporary tropical farming techniques and the archaeological record (particularly regarding climate) to reach their conclusions; make the argument that these ancient techniques, still in use today, can support significant populations over long periods of time. "--Summary: "The conventional wisdom says that the devolution of classic Maya civilization occurred because its population grew too large and dense to be supported by primitive neotropical farming methods, resulting in debilitating famines and internecine struggles. Using research on contemporary Maya farming techniques and important new archaeological research, Ford and Nigh refute this Malthusian explanation of events in ancient Central America and posit a radical alternative theory. The authors -show that ancient Maya farmers developed ingenious, sustainable woodland techniques to cultivate numerous food plants (including the staple maize); -examine both contemporary tropical farming techniques and the archaeological record (particularly regarding climate) to reach their conclusions; -make the argument that these ancient techniques, still in use today, can support significant populations over long periods of time"--
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Holdings
Item type Current library Call number Copy number Status Barcode
Items moved to the offsite collection 	Items moved to the offsite collection Mzuzu University Library and Learning Resources Centre F 1435.3 FOR 2015 (Browse shelf(Opens below)) 009953 Not for loan mZulm-009953
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F 823 PLA 2003 Cringe!/ F 1010 ANN 2014 Annual review of cultural heritage informatics 2012 -13/ F 1236 MEX 2005 Mexico's democracy at work : F 1435.3 FOR 2015 The Maya Forest Garden : F 2212 AND 2005 The Andes in focus : F 2212 AND 2005 The Andes in focus : F 3315 LAW 1989 In Bolivia/

Includes bibliographical references (pages 211-250) and index.

Machine generated contents note: Introduction: Chapter 1: The Context of the Maya Forest Chapter 2: Dwelling in the Maya Forest Chapter 3: Environmental Change and the Historical Ecology of the Maya Forest Chapter 4: Maya Land Use and Population in the Late Classic Period Chapter 5: Forested Landscape of the Ancient Maya Chapter 6: Maya Restoration Agriculture as Conservation for the 21st Century Appendix I: Native Cultigens Appendix II: Favored Trees References Index About the Authors.

"The conventional wisdom says that the devolution of Classic Maya civilization occurred because its population grew too large and dense to be supported by primitive neotropical farming methods, resulting in debilitating famines and internecine struggles. Using research on contemporary Maya farming techniques and important new archaeological research, Ford and Nigh refute this Malthusian explanation of events in ancient Central America and posit a radical alternative theory. The authors show that ancient Maya farmers developed ingenious, sustainable woodland techniques to cultivate numerous food plants (including the staple maize); examine both contemporary tropical farming techniques and the archaeological record (particularly regarding climate) to reach their conclusions; make the argument that these ancient techniques, still in use today, can support significant populations over long periods of time. "--

"The conventional wisdom says that the devolution of classic Maya civilization occurred because its population grew too large and dense to be supported by primitive neotropical farming methods, resulting in debilitating famines and internecine struggles. Using research on contemporary Maya farming techniques and important new archaeological research, Ford and Nigh refute this Malthusian explanation of events in ancient Central America and posit a radical alternative theory. The authors -show that ancient Maya farmers developed ingenious, sustainable woodland techniques to cultivate numerous food plants (including the staple maize); -examine both contemporary tropical farming techniques and the archaeological record (particularly regarding climate) to reach their conclusions; -make the argument that these ancient techniques, still in use today, can support significant populations over long periods of time"--

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