Williams' basic nutrition and diet therapy / Staci Nix.
Material type: TextPublication details: St. Louis, Mo. : Elsevier, c2013.Edition: 14th edDescription: xxi, 538 p. : col. ill., col. map ; 26 cmISBN:- 9780323083478 (pbk. : alk. paper)
- Basic nutrition and diet therapy
- Williams' basic nutrition & diet therapy
- 615.8/54 23
- RM216 NIX 2013
- WB 400
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Item in Short loan | Mzuzu University Library and Learning Resources Centre | RM 216 NIX 2013 (Browse shelf(Opens below)) | 009900 | Available | mZulm-009900 | |||
Books in General collection | Mzuzu University Library and Learning Resources Centre | RM 216 NIX 2013 (Browse shelf(Opens below)) | Link to resource | 018415 | Available | MzULM-018415 | ||
Books in General collection | Mzuzu University Library and Learning Resources Centre | RM 216 NIX 2013 (Browse shelf(Opens below)) | 018416 | Available | mZulm-018416 | |||
Books in General collection | Mzuzu University Library and Learning Resources Centre | RM 216 NIX 2011 (Browse shelf(Opens below)) | 018417 | Available | MzULM-018417 | |||
Books in General collection | Mzuzu University Library and Learning Resources Centre | RM 216 NIX 2013 (Browse shelf(Opens below)) | 018418 | Available | mZulm-018418 | |||
Books in General collection | Mzuzu University Library and Learning Resources Centre | RM 216 NIX 2013 (Browse shelf(Opens below)) | Link to resource | mZulm-018417 | Available |
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RM 216 NIX 2013 Williams' basic nutrition and diet therapy / | RM 216 NIX 2013 Williams' basic nutrition and diet therapy / | RM 216 NIX 2013 Williams' basic nutrition and diet therapy / | RM 216 NIX 2013 Williams' basic nutrition and diet therapy / | RM 216 NIX 2013 Williams' basic nutrition and diet therapy / | RM 216 NUT 2011 Nutrition made incredibly easy!/ | RM 216 ROT 2007 Nutrition & diet therapy / |
Includes bibliographical references and index.
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
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