On cooking : techniques from expert chefs / Sarah R. Labensky, Alan M. Hause ; with Steven Labensky; photographs by Richard Embery ; drawings by Stacey Winters Quattrone.
Material type:
TextPublication details: Upper Saddle River, N.J. : Prentice Hall, c1999.Edition: 2nd edDescription: ix, 1125 p. : ill. (chiefly coll.) ; 29 cmISBN: - 0139241019
- 641.5 21
- TX651 .LAB 1999
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Non-fiction | TX 651 LAB 1999 (Browse shelf(Opens below)) | 009881 | Available | MzULM-009881 |
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| QP 36 STA 2010 Human biology/ | TX 354 SRI 2015 Food Science/ | TX 357 SAN 2014 Food ethics : | TX 651 LAB 1999 On cooking : | TX 652 HAM 2004 The student cookbook / | TX 652 PAU 1999 Classical cooking the modern way : | TX 652 PAU 1999 Classical cooking the modern way : |
Includes bibliographical references (p. 1085-1088) and index.
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