Introduction to hospitality operations: an indispensable guide to the industry/ edited by Peter Jones.

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Material type: Text

TextPublication details: New York: Cengage learning, 2002Edition: 2nd EdDescription: xiii,301p.: ill.; 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books in General collection	Mzuni Faculty of Tourism, Hospitality and Management Studies Library General Stacks	Non-fiction	TX 911 INT 2002 (Browse shelf(Opens below))	010675	Available	mZulm-010675

includes references and index

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