Handbook of olfaction and gustation / edited by Richard L. Doty.
Material type:
TextPublication details: New jersey: Blackwell, 2015.Edition: Third editionDescription: xviii, 1217 pages : illustration(some color) ; 29 cmISBN: - 9781118139226 (cloth)
- 612.8/6 23
- QP455 HAN 2015
- WV 301
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Mzuzu University Library and Learning Resources Centre | QP 455 HAN 2015 (Browse shelf(Opens below)) | 014833 | Available | MzULM-014833 |
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| QP 401 JOH 2015 The feeling brain : | QP 431 GOL 1984 Sensation and perception / | QP 431 GOL 2002 Sensation and perception / | QP 455 HAN 2015 Handbook of olfaction and gustation / | QP 465 CRA 2014 Clinical anatomy of the spine, spinal cord, and ANS / | QP 475 BER 1991 Biochemistry of the eye / | QP 475 BER 1991 Biochemistry of the eye / |
Includes bibliographical references and index.
"The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"--
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