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Understanding food : principles and preparation / Amy C. Brown.

By: Brown, Amy CMaterial type: Text

TextPublication details: Stamford, CT : Cengage Learning, [2015]Edition: 5th EdDescription: Various pages: iII.; 29 cmISBN: 9781133607151 (student edition : alk. paper)Subject(s): Food | NutritionLOC classification: TX354 | BRO 2015

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books in General collection	Mzuni Faculty of Tourism, Hospitality and Management Studies Library	TX 354 BRO 2015 (Browse shelf (Opens below))	015435	Available		mZulm-015435
Books in General collection	Mzuzu University Library and Learning Resources Centre	TX 354 BRO 2015 (Browse shelf (Opens below))	015434	Available		mZulm-015434

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