The cook's book of ingredients.
Material type:
TextPublication details: London, New York : DK Pub., 2010.Description: 544 p. : col. ill. ; 29 cmISBN: - 9781405353182
- Illustrated cook's book of ingredients [Cover title]
- 641.5 22
- TX715 COO 2010
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Item in Short loan
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Mzuzu University Library and Learning Resources Centre | TX 715 COO 2010 (Browse shelf(Opens below)) | -015526 | Available | MzULM-015526 | |
Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 715 COO 2010 (Browse shelf(Opens below)) | -015529 | Available | MzULM-015529 | |
|
Books in General collection
|
Mzuzu University Library and Learning Resources Centre | TX 715 COO 2010 (Browse shelf(Opens below)) | -015527 | Available | MzULM-015527 | |
|
Books in General collection
|
Mzuzu University Library and Learning Resources Centre | TX 715 COO 2010 (Browse shelf(Opens below)) | 015528 | Available | MzULM-015528 |
Browsing Mzuni Faculty of Tourism, Hospitality and Management Studies Library shelves Close shelf browser (Hides shelf browser)
| TX 661 LEC 2014 In the kitchen with Le Cordon Bleu : [100 special recipes for the home cook from the world's most famous cooking school]/ | TX 663 DUY 1990 Modern meals / | TX 714 MIX 2003 Mix 'n' match quick menus : | TX 715 COO 2010 The cook's book of ingredients. | TX 715 COO 2010 The cook's book of ingredients. | TX 724.5 NIC 2008 Nick Nairn Cook School : over 120 delicious recipes and 40 professional techniques from the Nick Nairn Cook School/ | TX 763 BAK 2016 Baking and pastry : mastering the art and craft / |
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