The cook's book of ingredients.
Material type:
TextPublication details: London, New York : DK Pub., 2010.Description: 544 p. : col. ill. ; 29 cmISBN: - 9781405353182
- Illustrated cook's book of ingredients [Cover title]
- 641.5 22
- TX715 COO 2010
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Item in Short loan
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Mzuzu University Library and Learning Resources Centre | TX 715 COO 2010 (Browse shelf(Opens below)) | -015526 | Available | MzULM-015526 | |
Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 715 COO 2010 (Browse shelf(Opens below)) | -015529 | Available | MzULM-015529 | |
|
Books in General collection
|
Mzuzu University Library and Learning Resources Centre | TX 715 COO 2010 (Browse shelf(Opens below)) | -015527 | Available | MzULM-015527 | |
|
Books in General collection
|
Mzuzu University Library and Learning Resources Centre | TX 715 COO 2010 (Browse shelf(Opens below)) | 015528 | Available | MzULM-015528 |
Browsing Mzuzu University Library and Learning Resources Centre shelves Close shelf browser (Hides shelf browser)
| TX 663 PRA 2013 Practical cookery for all the level 1 Diploma/ | TX 683 AME 2003 Understanding baking : | TX 715 COO 2010 The cook's book of ingredients. | TX 715 COO 2010 The cook's book of ingredients. | TX 715 WIL 1994 Simple American cooking / | TX 723 FIE1993 Italy in small bites / | TX 739.2 FAV 1998 Favorite brand name gifts from the Christmas kitchen. |
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