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Practical food & beverage cost control / Clement Ojugo.

By: Ojugo, ClementMaterial type: Text

TextPublication details: Clifton Park, NY : Delmar, Cengage Learning, 2010Edition: 2nd edDescription: xxv, 502 p. : ill. ; 26 cmISBN: 9781428335448; 1428335447Other title: Practical food and beverage cost controlSubject(s): Food service -- Cost controlLOC classification: TX911.3 | OJU 2010Online resources: Contributor biographical information | Publisher description | Table of contents only

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books in General collection	Mzuni Faculty of Tourism, Hospitality and Management Studies Library	Non-fiction	TX 911.3 OJU 2010 (Browse shelf (Opens below))	015285	Available		MzULM-015285
Books in General collection	Mzuzu University Library and Learning Resources Centre	Non-fiction	TX 911.3 OJU 2010 (Browse shelf (Opens below))	015286	Available		MzULM-015286

Includes bibliographical references and index.

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