Assessment of Iodine Content in Different Salt Brands at Rumphi District, Malawi / by Mzumara, Andrew W.S.V.

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Material type: Text

TextSeries: BSBSDescription: x,49p. : ill. ; 30 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Malawiana	Mzuzu University Library and Learning Resources Centre	BSBS/04 (Browse shelf(Opens below))	015673	Available	MzULM-015673

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Previous	BSBS/08 Assessing Effectiveness of Increased Access to LLINs in Reducing Malaria Incidences in Under Five Children in Two Villages Around Thyolo District Hospital /	BSBS/06 Behaviours and Practices of Fishermen as Factors Influencing Malaria Prevalence along the Lake Shore :	BSBS/05 Knowledge, Attitudes and Practice of Males Towards Male Circumsicion as a Preventive Strategy Against HIV Infection at Namitete Area in Lilongwe District/	BSBS/04 Assessment of Iodine Content in Different Salt Brands at Rumphi District, Malawi /	BSBS/3 Residual Risk of Transfusion Transmissible Human Immunodeficiency Virus, Hepatitis B Virus and Treponema Pallidum /	BSBS/2 Utilization of Commercially and In-house Prepared Quality Controls (QCS) at Bwaila and Ntcheu District Hospital Laboratories /	BSBS/1 Examination of Factors That Contribute to Hepatitis B Infection in Nkhatabay District /	Next

includes bibliographical references and appendices

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